HAENGSOBAN sauce
provides all the sauce you need for Korean food that you can enjoy easily.
Bulgogi Sauce
Bulgogi Sauce
Bulgogi Sauce
Point Ingredients
-
Storage method
Refrigerated storage
raw material
Liquid gin sauce [Korean traditional soy sauce (bean, salt), kelp extract concentrate, katsuobushi extract concentrate, anchovy extract concentrate, sugar] 14.73% pear, onion, apple, brewed soy sauce [wheat, salt, beans, malt sugar, liquor] Sugar, garlic, purified water, oligosaccharide, yeast, pepper, ginger, liquor
How to cook
Bulgogi
600g of beef or pork with bulgogi seasoning
Put it in for 30 minutes and stir-fry it. Mushrooms, onions, etc
Add vegetables to taste.