HAENGSOBAN Instant Food
We made it healthy using only natural taste and select ingredients.
Instant Foods
Spicy Seafood Soft Tofu Stew
Spicy Seafood Soft Tofu Stew
Spicy Seafood
Soft Tofu Stew
Point Ingredients
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Soft tofu
49.68% -
squid
4.96% -
shrimp
4.96% -
Storage method
Room temperature storage
Raw material
Soft tofu [soybean, coagulant] 49.53%, purified water, squid 4.95%, shrimp 4.95%, onion, oyster mushroom, green onion, rapeseed oil, kelp, red pepper, sugar, green pepper, red pepper, garlic, salt, anchovy sauce, yeast food, brewed soy sauce, pepper, sesame oil
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Point 1
put a lot of shrimp and squid in it seafood smells good.
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Point 2
mild and deep soup. It's not spicy, so even children like it!
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Point 3
Soft tofu doesn't break easily during the distribution process, and it becomes soft when heated!