HAENGSOBAN Instant Food
We made it healthy using only natural taste and select ingredients.
Vegan Japchae
Vegan Japchae
Point Ingredients
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cellophane noodles
28.03% -
Storage method
Room temperature storage
Raw material
cellophane noodles 28.03%, sauce [refined water, brewed soy sauce, organic sugar, yeast food, sesame oil, pepper], onion, oyster mushroom, carrot, shiitake mushroom, rapeseed oil, garlic, wood ear mushroom, salt
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Point 1
All ingredients in one pack without the trouble of preparing and preparing the ingredients!
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Point 2
You can eat chewy japchaewhen cooking in the microwave for 3 minutes!
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Point 3
It is a vegan-certified japchae by the Korea Vegan Standard Certification Institute, and vegetarians can eat it with confidence by paying attention to production and storage.